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Our Menu

Prices are listed on the "print out" version of our menu.

 

Print Our Menu

To print out a copy of our Menu click here.

(Note: You will need the Adobe Reader to print the menu)

 
Angee's Famous Pizzas
  • Pepperoni
  • Sausage
  • Mushrooms
Angee's Favorites
  • Elephant Ear
    Fried bologna sandwich. Served plain, with cheese or with peppers and onions.
  • Elephant Ear with Peppers and Onions
  • Elephant Ear with Cheese
    Fried bologna sandwich. Served plain, with cheese or with peppers and onions.
  • Elephant Ear All The Way
  • Baron Sausage
    With grilled onions and peppers.
  • Jeffwich
    Bologna and salami with provolone cheese.
  • Salami Sandwich
    Genoa salami with provolone cheese.
  • Sausage Sandwich
    Covered with sauce and cheese.
  • Steak Sandwich
    Topround steak pounded out tender.
  • Steak with Peppers and Onions
  • Steak with Cheese
  • Steak All The Way
  • Grilled Cheese
    On grilled panini bread. Add tuna for an additional charge.
  • Hot Meatball
    Meatballs on sliced Italian bread covered with cheese and sauce.
  • Meatball Sandwich
    Two meatballs, spaghetti sauce and mozzarella cheese. Served on a hard roll with mushrooms or red peppers.
Appetizers
  • Artichoke Dip
    Artichoke hearts blended with cream cheese, roasted garlic, romano cheese, tomatoes and spices. Served warm with tortilla chips.
  • Baked Artichoke Hearts
    Butter, garlic, lemon, romano and mozzarella cheeses.
  • Garlic Bread with Cheese
  • Mozzarella Sticks
  • Baked Onion Soup
  • Deep Fried Meatballs
    Our famous meatballs cut in half then deep fried and served with bleu cheese.
  • Chicken Tender Basket (4)
    Fresh chicken tenders coated with seasoned breading. Served with fries and your choice of bleu cheese, ranch, barbeque or honey mustard.
  • Chicken Wings (10)
    10 wings served hot, medium or mild with bleu cheese.
  • Mussels Sophia
    Mussells sautéed in white wine, butter and garlic.
Burgers
  • Angee's Burger
    8 oz. ground beef sautéed with peppers, onions, topped with provolone cheese and our famous sauce.
  • Bacon Cheeseburger
    Topped with grilled peppers, onions, provolone cheese and sauce.
  • Mushroom Burger
    Topped with grilled mushrooms and mozzarella cheese. You may also add grilled onions.
  • Wild West Burger
    Topped with grilled ham and barbeque sauce.
  • Hamburger
  • Cheesburger
  • French Onion Burger
    Topped with American cheese and french fried onion rings.
  • Veggie Burger
    The ultimate veggie burger served with lettuce, tomato and onion.
Dinner Sandwiches
  • Buffalo Chicken
    Breaded deep fried chicken breast tossed in wing sauce. Served with bleu cheese.
  • Chicken Sandwich
    Grilled or fried on our famous Angee's roll. Served with French fries.
  • Chicken Parmegiana
    Deep fried breast topped with cheese and sauce.
  • Veal Parmegiana
    Served with your choice of pasta.
  • Chicken Pesto
    Boneless, skinless chicken breast sautéed in olive oil and garlic then tossed with our famous pesto sauce, roasted pepper, lettuce and roma tomatoes.
  • Little Nicky
    Salami, pepperoni, capacola, provolone cheese and red pepper on grilled panini bread
  • Grilled Portabello Mushroom
    Our marinated portabello mushroom grilled to perfection and topped with roasted red peppers and fried onions.
Dinners
  • Chicken Parmigiana
    Deep fried chicken breast smothered with mozzarella cheese and our Angee's sauce.
  • Eggplant Parmigiana
    Deep fried eggplant smothered with mozzarella cheese and out Angee's sauce.
  • Veal Marsala
    Veal cutlet sauteed in a mushroom and Marsala wine sauce.
  • Hamburger Steak
  • Veal Parmigiana
    Breaded veal cutlet smothered with mozzarella cheese and our Angee's sauce.
  • Chicken Marsala
    Chicken tenderloins sauteed in a mushroom & Marsala wine sauce.
  • Cube Steak
    Tope round steak pounded out tender.
  • Pork Chops
    3 Pork chops grilled to perfection.
Pasta a la Carte
  • Spaghetti or Penne with Meatballs
    Add mushrooms or sausage for an added charge.
  • Ravioli with Meatballs
    Add mushrooms or sausage for an added charge.
  • Gnocchi with Meatballs
    Add mushrooms or sausage for an added charge.
  • 1/2 Order of Spaghetti or Penne
    Add mushrooms or sausage for an added charge.
Salads
  • Chef Salad
  • Caesar Salad
    Romaine lettuce with our famous Caesar dressing topped with croutons, onions and pecorino romano cheese.
  • Steak Caesar
  • Antipasto
    Salami, pepperoni, provolone cheese, tomatoes, cucumbers, black olives, red peppers, chick peas, and anchovies served on a bed of lettuce with our famous house dressing.
  • Grilled Chicken Salad
    Grilled marinated chicken breast tenders served over a bed of lettuce with tomatoes, cucumbers, black olives, cheese, egg wedges and chick peas. Served with your choice of dressing.
  • Cajun Chicken Salad
    Our Caesar salad topped with cajun seasoned chicken breast tenders.
  • Buffalo Chicken Salad
    Chicken fingers, hot, medium or mild. Served on a bed of lettuce with bleu cheese dressing; tomatoes, celery and carrot sticks.
  • Grilled Portabello Salad
    Just like the grilled chicken salad but substitute marinated grilled strips of portabello mushroom.
  • Steak Tenderloin Salad
    Grilled strips of tender bistro tenderloin on a bed of lettuce with tomatoes, cucumbers, chick peas, cheese, onions and egg wedges. Served with your choice of dressing.
Sides
  • Meatball
  • Sausage
  • Side of Pasta
  • Mixed Vegetables
  • French Fries
  • Soup Du Jour
  • Cup of Soup
  • Roll Basket
Specialty Pasta
  • Chicken Andre
    Chicken strips w/mushrooms sauteed in a sweet vermouth cream sauce, served over pasta.
  • Chicken Cacciatore
    Over pasta.
  • Mussels Sophia
    Mussels in butter garlic wine sauce. Served over a bed of linguine.
  • Pasta Primavera
    Pasta tossed with pesto cream sauce and mixed vegatables. Add chicken for an added charge.
  • Spagehetti with Clam Sauce
    Served with white or red sauce.
  • Chicken Artichoke
    Chicken sautéed in white wine, butter, garlic and artichokes. Served over penne pasta.
  • Chicken Bethany
    Deep fried chicken breast topped with proscuitto, provolone cheese and alfredo sauce. Served over pasta.
  • Fettucine Alfredo
    Served with chicken and vegetables.
  • Pasta Portabello
    Ziti and grilled portabello tossed with oil, garlic and Romano cheese. Also served with chicken.
  • Garden Pasta
    Sauteed chicken breast tenders tossed with mixed veggies, oil and garlic served over pasta.
  • Penne with Broccoli
    Broccoli sauteed with olive oil and garlic, tossed with penne. Add chicken for an additional charge.
 


 

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